Food Products

Ingredients
- Millet flour(s) – such as ragi (finger millet), jowar (sorghum), bajra (pearl millet), foxtail millet, or barnyard millet
- Whole wheat flour (sometimes blended with millet flour for texture)
- Butter or ghee (for richness)
- Sugar or jaggery (as a sweetener)
- Baking powder (for leavening)
- Milk (to bind the dough)
- Flavoring agents – cardamom or vanilla essence

Freshly Ground | No Artificial Colors | Premium Quality

100% Pure Neem Powder

Take 0.5-1 tsp.(2/3g) of Neem powder
Mix in a glass of warm water to get a uniform mix.
Consume twice daily after meals or as directed by a physician

100% Natural | No Additives | Premium Quality

100% Natural Mineral Salt

• Naturally sourced
• No added colors
• No added preservatives
• Suitable for daily cooking use

Caution:
• Keep out of reach of children.
• Store in a cool & dry place away from moisture & sunlight.

100% Pure Moranga Powder

Coriander, Red Chilli, Toor Dal, Cumin, Fenugreek, Black Pepper, Curry Leaves, Turmeric, Asafotida, salt

Cook about 300 g of vegetables of your choice and keep aside.
- Cook 3 tablespoons (≈45 g) of toor dal in 600 ml of water with ½ teaspoon of cooking oil and a pinch of turmeric.
- Grind 1 tablespoon (≈15 g) of MTR Sambar Powder with grated coconut and a little jaggery (optional).
- Mix this paste with the cooked dal.
- Finally, add the cooked vegetables, simmer, and garnish with curry leaves or coriander as desired.

100% Natural | Premium Quality | No Additives

100% Pure Wheatgrass Powder

Take 0.5-1 tsp.(2/3g) of Wheatgrass powder
Mix in a glass of warm water to get a uniform mix.
Consume twice daily after meals or as directed by a physician