Food Products

Ingredients - Millet flour(s) – such as ragi (finger millet), jowar (sorghum), bajra (pearl millet), foxtail millet, or barnyard millet - Whole wheat flour (sometimes blended with millet flour for texture) - Butter or ghee (for richness) - Sugar or jaggery (as a sweetener) - Baking powder (for leavening) - Milk (to bind the dough) - Flavoring agents – cardamom or vanilla essence Freshly Ground | No Artificial Colors | Premium Quality

100% Pure Neem Powder Take 0.5-1 tsp.(2/3g) of Neem powder Mix in a glass of warm water to get a uniform mix. Consume twice daily after meals or as directed by a physician 100% Natural | No Additives | Premium Quality

100% Natural Mineral Salt • Naturally sourced • No added colors • No added preservatives • Suitable for daily cooking use Caution: • Keep out of reach of children. • Store in a cool & dry place away from moisture & sunlight.

100% Pure Moranga Powder Coriander, Red Chilli, Toor Dal, Cumin, Fenugreek, Black Pepper, Curry Leaves, Turmeric, Asafotida, salt Cook about 300 g of vegetables of your choice and keep aside. - Cook 3 tablespoons (≈45 g) of toor dal in 600 ml of water with ½ teaspoon of cooking oil and a pinch of turmeric. - Grind 1 tablespoon (≈15 g) of MTR Sambar Powder with grated coconut and a little jaggery (optional). - Mix this paste with the cooked dal. - Finally, add the cooked vegetables, simmer, and garnish with curry leaves or coriander as desired. 100% Natural | Premium Quality | No Additives

100% Pure Wheatgrass Powder Take 0.5-1 tsp.(2/3g) of Wheatgrass powder Mix in a glass of warm water to get a uniform mix. Consume twice daily after meals or as directed by a physician