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100% Pure Moranga Powder Coriander, Red Chilli, Toor Dal, Cumin, Fenugreek, Black Pepper, Curry Leaves, Turmeric, Asafotida, salt Cook about 300 g of vegetables of your choice and keep aside. - Cook 3 tablespoons (≈45 g) of toor dal in 600 ml of water with ½ teaspoon of cooking oil and a pinch of turmeric. - Grind 1 tablespoon (≈15 g) of MTR Sambar Powder with grated coconut and a little jaggery (optional). - Mix this paste with the cooked dal. - Finally, add the cooked vegetables, simmer, and garnish with curry leaves or coriander as desired. 100% Natural | Premium Quality | No Additives

100% Pure Shankhpushpi Powder Take 0.5-1 tsp.(2/3g) of Shankhpushpi powder Mix in a glass of warm water to get a uniform mix. Consume twice daily after meals or as directed by a physician