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100% Pure Moranga Powder

Coriander, Red Chilli, Toor Dal, Cumin, Fenugreek, Black Pepper, Curry Leaves, Turmeric, Asafotida, salt

Cook about 300 g of vegetables of your choice and keep aside.
- Cook 3 tablespoons (≈45 g) of toor dal in 600 ml of water with ½ teaspoon of cooking oil and a pinch of turmeric.
- Grind 1 tablespoon (≈15 g) of MTR Sambar Powder with grated coconut and a little jaggery (optional).
- Mix this paste with the cooked dal.
- Finally, add the cooked vegetables, simmer, and garnish with curry leaves or coriander as desired.

100% Natural | Premium Quality | No Additives

100% Pure Shankhpushpi Powder

Take 0.5-1 tsp.(2/3g) of Shankhpushpi powder
Mix in a glass of warm water to get a uniform mix.
Consume twice daily after meals or as directed by a physician