Millet Cookies
₹240.00 Original price was: ₹240.00.₹180.00Current price is: ₹180.00.
Ingredients
– Millet flour(s) – such as ragi (finger millet), jowar (sorghum), bajra (pearl millet), foxtail millet, or barnyard millet
– Whole wheat flour (sometimes blended with millet flour for texture)
– Butter or ghee (for richness)
– Sugar or jaggery (as a sweetener)
– Baking powder (for leavening)
– Milk (to bind the dough)
– Flavoring agents – cardamom or vanilla essence
Freshly Ground | No Artificial Colors | Premium Quality
Benefits
– Made with Multi-Millets – provides a blend of nutrients from different millet varieties.
– Rich in Fiber – supports digestion and helps maintain satiety.
– Natural Sweetener (Palm Jaggery) – a healthier alternative to refined sugar.
– Contains A2 Ghee – adds healthy fats and improves taste.
– Protein and Mineral Source – contributes to muscle repair and bone strength.
– No Artificial Preservatives – marketed as a wholesome, natural snack.
– Suitable for All Age Groups – positioned as a healthy snack option for children and adults alike.
Caution
– Allergen Advisory: May contain traces of nuts, seeds, or gluten depending on the facility where it is processed.
– Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container.
– Consumption Note: Best consumed within the shelf-life period mentioned on the pack.
– Dietary Advisory: Intended as a healthy snack, not a meal replacement.
| Weight | 100 g |
|---|
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Cook about 300 g of vegetables of your choice and keep aside.
- Cook 3 tablespoons (≈45 g) of toor dal in 600 ml of water with ½ teaspoon of cooking oil and a pinch of turmeric.
- Grind 1 tablespoon (≈15 g) of MTR Sambar Powder with grated coconut and a little jaggery (optional).
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100% Natural | Premium Quality | No Additives


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