Avarampoo Powder
₹240.00 Original price was: ₹240.00.₹180.00Current price is: ₹180.00.
100% Pure Avarampoo Powder
Take 0.5-1 tsp.(2/3g) of Avarmpoo powder
Mix in a glass of warm water to get a uniform mix.
Consume twice daily after meals or as directed by a physician
100% Natural | No Additives | Premium Quality
• Supports overall wellness
• Helps maintain immunity
• Supports natural detox
• Promotes general vitality
Caution:
• Keep out of reach of children.
• Pregnant women and lactating mothers should consult a physician before use.
• Store in a cool & dry place away from sunlight.
| Weight | 100 g |
|---|
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• Supports overall wellness
• Helps maintain immunity
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Caution:
• Keep out of reach of children.
• Pregnant women and lactating mothers should consult a physician before use.
• Store in a cool & dry place away from sunlight.
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Ingredients
- Millet flour(s) – such as ragi (finger millet), jowar (sorghum), bajra (pearl millet), foxtail millet, or barnyard millet
- Whole wheat flour (sometimes blended with millet flour for texture)
- Butter or ghee (for richness)
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- Flavoring agents – cardamom or vanilla essence
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100% Pure Moranga Powder
Coriander, Red Chilli, Toor Dal, Cumin, Fenugreek, Black Pepper, Curry Leaves, Turmeric, Asafotida, salt
Cook about 300 g of vegetables of your choice and keep aside.
- Cook 3 tablespoons (≈45 g) of toor dal in 600 ml of water with ½ teaspoon of cooking oil and a pinch of turmeric.
- Grind 1 tablespoon (≈15 g) of MTR Sambar Powder with grated coconut and a little jaggery (optional).
- Mix this paste with the cooked dal.
- Finally, add the cooked vegetables, simmer, and garnish with curry leaves or coriander as desired.
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